Traditional chopping boards have one massive flaw: they’re far wider than the pot you’re pouring your chopped ingredients into. This means it’s very easy to miss the pot and waste food. That’s where the 2 In 1 Cutting Board comes into play.
Not only is the board narrower but the knife is built in – which means you can now chop your ingredients in exactly the same way you’d use scissors. The razor sharp knife makes quick work of any food you throw at it; onions, meat, carrots – it all slices right through. It’s also much safer than a traditional chopping board; your fingers are never near the blade.